![]() Halfway through the cooking, remove and shake the basket then continue cooking. To narrow down our taste test, we focused solely on potato chips that were classically fried that means excluding baked, kettle cooked, and flavored chips-we love them, but we’re focusing on the original formula here. Prepare the potato skins up to step 2, preheating the air fryer to 400✯/200✬. Would you prefer baked or fried? With ruffles or without? Does a kettle cooked chip sound appealing? Which oil would you prefer your chip to be fried in? The veritable mountain of options is overwhelming. Tips for making the best Air Fryer Potato Chips: Tip 1: Youre going to. There are seemingly endless brands and genres of potato chips to choose from. But added to a sandwich, for instance, or even boosted by complementary seasonings and dips, it alchemizes, transforming into something greater than the sum of its parts. ![]() A potato chip’s delicate, salty crunch is the quintessential snack on its own. Some people actually prefer using a cheese planer to using a mandoline. You just need to run the cheese planer up and down the potato to get the thin slices that you’re looking for. What’s not to love about potato chips? They’re cheap, easy to find, and gloriously junk-foody. Cheese planers actually work pretty well to cut potatoes thinly, and they’re easy to use. ![]() Today, which potato chip will satisfy your crunchiest cravings? In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like vanilla ice cream or frozen pizza). Julienne peelers are known as a great alternative to spiralizers, but a mandoline seems to be a better product since the edge retention on the blades of.
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